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Gretchen Sianni is a University of Delaware graduate with a Bachelor of Science in Hotel, Restaurant and Institutional Management and a certificate from Le Cordon Bleu in Baking and Pastry Arts. She has been immersed in the restaurant business for over 7 years.
Alex Sianni has been working in the fine wine industry for more than 15 years, cultivating relationships with winemakers of bio-dynamically and sustainably farmed wines. He has also worked in restaurants in three countries. He loves to eat whatever Gretchen puts on the table.
Where Our Food Comes From